St. Mary's RC Langley
School Dinner Menu

School Meals Menu – Autumn

 

Week One

Week Two

Week Three

Monday

Chicken and Sweetcorn Pie

Golden Battered Fish

Creamed Potatoes

Sweet Garden Peas

 

 

Rice pudding and Sultanas

Raspberry Buns

Chicken Breast in gravy

Golden Baked Fish

Roast potatoes

Fresh broccoli florets

 

Bakewell and custard

Fruit whip

Spaghetti bolognaise

Breaded Fish

Roast potatoes

Fresh seasonal carrots

 

 

Rice pudding and Mandarins

Butterfly Bun and milk

 Tuesday

Savoury pastry cobbler

Pizza Margarita

Roast potatoes

Golden Succulent Sweetcorn

 

Lemon Drizzle cake and lemon sauce

Strawberry mousse

Oven Baked Sausages

Veggy Burger

Creamed potatoes

Juicy Baked Beans

 

Iced Spice cake

Semolina and Jam

Tender Lamb Casserole

Vegetable Ravioli and Garlic Bread

Baby New potatoes

Golden Succulent Sweetcorn

 

Almond Crunchy and Custard

Multi coloured fresh fruit salad

Wednesday

Roast Pork Lunch

Pasta Springtime & Garlic Bread

Baby new potatoes

Fresh broccoli florets

 

 

Jam Roly Poly & Custard

Jelly& Fruit

 

Meat & Potato pie

Pasta Bake and Garlic Bread

Potatoes

Sweet Garden Peas

 

 

Apple Sponge and Custard

Ice Cream

Roast Beef and Yorkshire Pudding

Cheese whirls

Creamed potatoes

Fresh Broccoli Florets

 

 

Cornflake Tart and Custard

Jelly & Fruit

Thursday

Leek & Mince Roll

Veggy Burger

Parsley Potatoes

Fresh Seasonal Carrots

 

 

 

Chocolate Sponge and Pink Sauce

Refreshing Fresh Fruit Salad

 

Chicken Curry and Rice

Vegetable Quiche

Baby New potatoes

Medley of Mixed Vegetables

 

 

Wellington Fudge and Sauce

Refreshing Fresh Fruit Salad and

Yogurt

Sausage Rolls

Cheese and Potato Bake

Hash Brown Nuggets

Juicy Baked Beans

 

 

Fruit filled Paris sandwich & pink

sauce

Ice Cream

Friday

Fish Cakes

Quiche

Rice or noodles

Golden waffles

Juicy baked beans

 

Fruit Crumble and Custard

Shortbread Biscuit and Milk

Cheese and Onion Pie

Golden Fish Fingers

Chunky Jacket Wedges

Golden Succulent Sweetcorn

 

 

Ginger Biscuit and Milk

Fruit Oaty Crumble and Custard

 

Salmon Parcels

Cheese & Onion Pie

Chipped potatoes

Sweet Garden Peas

 

 

Marble cake and Chocolate sauce

Flapjack and Sultanas

 

 

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